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Verstegen

Item Number: 399228

Verstegen Spinach Stampot Spices 14 gr

Our Verstegen Spinach Stamppot Spices blend is crafted from carefully selected ingredients to ensure top quality. We manage every step ourselves—from transport and grinding to safe processing and thorough quality checks—so you get a flavorful, reliable mix that brings authentic taste to your spinach stamppot dishes.
$189
Taxes, discounts and shipping calculated at checkout.
Verstegen Spinach Stampot Spices 14 gr

Detailed Product Information
  • Ingredients
    salt, vegetables (10% garlic, onion, 10% roasted garlic), spices (coriander, 5% pepper, ginger, caraway seed, cumin, chillies, mace), herbs (parsley, bay leaf).
  • Baking and Cooking Instructions
    Peel, halve and cook 1 kg (2.2lbs) potatoes for approx. 15-20 min. Cut 2 red onions into half rings, 250 g mushrooms into wedges and 300 g sausages into pieces. Heat a wok with 2 tbsp (sunflower) oil and stir-fry the red onion, mushrooms and sausages on high heat for approx. 5 min. Add 600 g fresh spinach in parts until it has shrunk. Drain the potatoes, add 150 ml milk and the Verstegen mix and mash into a puree. Add the stir-fry mixture to the puree and mix everything well. Also delicious with a boiled egg instead of sausage.

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