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Koopmans

Item Number: 213303

Koopmans Lemon Cake Mix 14 oz (400 gr) box

Brighten your baking with Koopmans Lemon Cake Mix, a premium Dutch blend that delivers authentic citrus flavor in every bite. This 14 oz box contains everything you need for a moist, tender cake with vibrant lemon taste—perfect for desserts, afternoon tea, or special occasions. Simply add eggs, butter, and water to create a bakery-quality cake at home. Ideal for lemon lovers seeking convenience without compromising on taste. A gourmet staple for home bakers and gift-givers alike.
$449
Taxes, discounts and shipping calculated at checkout.
Koopmans Lemon Cake Mix 14 oz (400 gr) box

Detailed Product Information
  • Ingredients
    Ing: sugar, WHEAT FLOUR, WHEAT STARCH, rice starch, potato starch, raising agents (diphosphates, Sodium Carbonate), corn flour, emulsifiers ( Polyglycerol Esters of Fatty Acids, mono- and diglycerides of fatty acids), natural lemon flavor, salt, natural lemon-lime flavor.

    Contains: wheat and derivatives, gluten-containing cereals and derivatives
    May contain: egg and derivatives, milk and derivatives,
    sulfur dioxide and sulfite
  • Baking and Cooking Instructions
    1 pack Koopmans Lemon Cake
    150 g butter or margarine (at room temperature)
    4 eggs (M)
    50 ml water (5 tablespoons)
    Directions:
    Place the rack slightly below the middle of the oven and preheat the oven to around 320 degrees (150-160 celcius)
    Grease the cake tin with butter and dust the inside with flour or use baking spray (e.g. Dr. Oetker).
    Beat the 150 g butter with a mixer in a mixing bowl until soft and creamy.
    Add the cake mix, 50 ml of water, and the 4 eggs all at once.
    Stir the mixture with the mixer on the lowest setting for 1 minute until smooth, and then on the highest setting for 2 minutes into a light batter.
    Pour the batter into the cake tin and bake the cake for 55-60 minutes until cooked through and golden brown.
    Place the cake in the cake tin on a wire rack and let it cool for 10 minutes.
    Remove the cake from the tin and let it cool further on a wire rack.
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