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Koopmans

Item Number: 388043

Koopmans Appeltaart Mix Extra Crust 550 gr 19.4 Oz

Koopmans Appeltaart Mix is ideal for home bakers seeking genuine European flavor without the complexity. This mix is the same as the traditional Appletaart mix but makes 25% more dough making it suitable for larger spring form pans. The extra dough makes an Appletaart that serves approximately 12 people. The crisp crust along with the sweet apples make this the perfect treat for any occasion. 
$499
Taxes, discounts and shipping calculated at checkout.
Koopmans Appeltaart Mix Extra Crust 550 gr 19.4 Oz

Detailed Product Information
  • Ingredients
    Ingredients: WHEAT FLOUR, sugar, corn flour, raising agents (Disodium diphosphate, Sodium bicarbonate) salt, flavoring. May contain (EGG, MILK).
  • Baking and Cooking Instructions
    1 pack Koopmans Apple Pie extra dough
    220 g butter or margarine
    1 egg (M)
    1.4 kg mildly tart apples (approx. 8 pieces, e.g. Elstar or Jonagold)
    100 g raisins
    30 grams of sugar
    3 teaspoons of cinnamon
    Flower for pollinating the kitchen counter.
    (everything at room temperature)

    baking time: 65-75 minutes

    Preparation
    Soak the 100 g raisins in lukewarm water (about 15 minutes) and pat them dry.
    Peel the apples and remove the cores. Cut the apples into small cubes and put them in a bowl.
    Mix the apple cubes with the 30 g sugar, 3 teaspoons cinnamon, and the soaked raisins.
    Place the rack slightly below the middle of the oven and preheat the oven.
    Grease the springform pan with butter or use a baking spray (e.g. Dr. Oetker).
    Soften the 220 g butter in a mixing bowl and beat the egg in a small bowl. Add 2/3 of the egg to the mixing bowl along with the apple pie mix.
    Knead the mixture with a mixer with dough hooks or by hand until a cohesive dough is formed.
    Line the bottom and sides of the springform pan with 2/3 of the dough. If the dough is too sticky, you can put it in the refrigerator for a short time.
    Fill the mold with the apple mixture and press it down.
    Dust the countertop with some flour. Roll the remaining dough into thin strips, flatten them slightly, and place them criss-cross over the apple mixture.
    Brush the strips and the edge of the cake with the remaining beaten egg.
    Bake the apple pie for 65–75 minutes until cooked through and golden brown.
    Let the cake cool for about 1 hour before removing it from the springform pan.
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