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Item Number: 350600

Honig Brinta 17.6 oz Box

Start your day the easy and healthy way with Honig Brinta, a Dutch whole wheat instant breakfast cereal. Packed with fiber and natural vitamins and minerals, it offers a simple, nutritious meal that’s quick to prepare. Perfect for busy mornings, Brinta supports your well-being while satisfying your hunger.

$469
Taxes, discounts and shipping calculated at checkout.

Honig Brinta 17.6 oz Box

Detailed Product Information

  • Ingredients
    WHOLE WHEAT FLOUR, salt

Customers love this instant breakfast cereal for its convenience and taste. Shoppers praised it as "delicious" and a "great quick snack." It's eaten warm or cold with milk, keeps customers full until lunch, and is an "easy way to add fiber." However, stock availability concerns were mentioned.

  • 5 stars: 15 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jesus' Girl

Delicious easy way to add fiber to my diet. No cooking necessary just pour some cold milk in a bowl, can warm up also, I
add instant Brinta cereal mix until it has the right consistency. I use stevia and a little coconut sugar for a low sugar option, sometimes use local honey to sweeten, I add cinnamon also. So good! Glad this product is back.

J
JZ

Love brinta, it's wholesome, filling, nutritious, settles the stomach. Clean energy.

S
S.J.

I love this store and how fast they ship. My daughter is autistic and she only eats Brinta for breakfast.

A
Anonymous

Delivery time was so speedy!

G
Grada Lamb

A must have for my daughter she loves it.

P
PJ

Your website is very easy to use - placing an order is a breeze - shipping time is as can be expected.
Thank you!
Best,
PJ

T
T.

Have an urgent need for a refill the soonest!! Plse manage the supply chain !!

N
Not a Lab Rat

Great quick snack for any time. When will this be back in stock?

M
Maria Danner

it is swell i love it

A
Anonymous

Love my Brinta.

M
Marijke Clothier

A great breakfast that keeps you from snacking before lunch. Growing up in the Netherlands I always used cold milk, now. I find it tastier to eat it warm with a sprinkle of sugar through it