Edora Savory Herbs for Green Beans

Popular addition for dishes with beans, pea stew and others stews or soups. Sovoury also gives an individual flavor to minced meat, fillings, trout, home made sausage and the so called German farmers food: fried potatoes, onions, blood sausage and scrambled eggs. Most commonly known as the "bean herb", this spices offers a pungent, slightly peppery taste, similar to thyme or marjoram.