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Item Number: 350600

Honig Brinta 17.6 oz Box

Start your day the easy and healthy way with Honig Brinta, a Dutch whole wheat instant breakfast cereal. Packed with fiber and natural vitamins and minerals, it offers a simple, nutritious meal that’s quick to prepare. Perfect for busy mornings, Brinta supports your well-being while satisfying your hunger.

$469
Taxes, discounts and shipping calculated at checkout.

Honig Brinta 17.6 oz Box

Detailed Product Information

  • Ingredients
    WHOLE WHEAT FLOUR, salt

This instant cereal is "wholesome, filling, nutritious" with clean energy. Customers said it's great for breakfast, "keeps you from snacking before lunch," and is an "easy way to add fiber." Can be prepared with cold or warm milk. Highly praised for fast shipping. Some concerns about stock availability.

  • 5 stars: 17 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jesus' Girl

Delicious easy way to add fiber to my diet. No cooking necessary just pour some cold milk in a bowl, can warm up also, I
add instant Brinta cereal mix until it has the right consistency. I use stevia and a little coconut sugar for a low sugar option, sometimes use local honey to sweeten, I add cinnamon also. So good! Glad this product is back.

J
JZ

Love brinta, it's wholesome, filling, nutritious, settles the stomach. Clean energy.

S
S.J.

I love this store and how fast they ship. My daughter is autistic and she only eats Brinta for breakfast.

A
Anonymous

Delivery time was so speedy!

G
Grada Lamb

A must have for my daughter she loves it.

P
PJ

Your website is very easy to use - placing an order is a breeze - shipping time is as can be expected.
Thank you!
Best,
PJ

T
T.

Have an urgent need for a refill the soonest!! Plse manage the supply chain !!

N
Not a Lab Rat

Great quick snack for any time. When will this be back in stock?

M
Maria Danner

it is swell i love it

A
Anonymous

Love my Brinta.

M
Marijke Clothier

A great breakfast that keeps you from snacking before lunch. Growing up in the Netherlands I always used cold milk, now. I find it tastier to eat it warm with a sprinkle of sugar through it