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Artikaas

Item Number: 147212

Artikaas Vintage Aged Gouda Cheese 18 Months

Artikaas Vintage Aged Gouda Cheese 18 Months is a Dutch cow’s milk cheese aged to perfection. It features a firm texture with crunchy salt crystals, a rich ochre color, and complex flavors of toasted walnuts and a smooth brown-butter finish.
$1300
Taxes, discounts and shipping calculated at checkout.
Artikaas Vintage Aged Gouda Cheese 18 Months

Detailed Product Information
  • Ingredients

    Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto (color).
    Nutritional Information: Serving Size 1 oz (28g), Servings: varied, Amount per serving: Calories 130, Fat cal. 100, Total fat 11g (17% DV), Sat Fat 8g (37% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 300mg (13% DV), Total Carb. 0g, Protein 8g, Calcium (34% DV). *Not a significant source of Sugars, Vitamin A, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.
  • Baking and Cooking Instructions
    Serving Suggestions: Pair with a Merlot or Riesling. Grate on vegetables, shave on pasta, snack with crusty bread or fruit.

This 18-month aged Gouda receives high praise from customers who love its complex, rich taste with a "slightly sweet finish" and signature "crystal crunch" texture. Many call it their favorite cheese, perfect for pairing or enjoying alone. However, one customer noted quality concerns with gritty texture and unexpected liquid pockets.

  • 5 stars: 9 (75%)
  • 4 stars: 2 (17%)
  • 3 stars: 1 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Maria Gaanderse

Great cheese

W
Wilhelmina Homburg

Almost as delicious as Old Amsterdam cheese. But if you never had Old Amsterdam cheese before than this is a great substitute

V
Veev

Artikaas Vintage Aged Gouda Cheese (18 Months) is hands down my favorite cheese. The texture is perfectly firm with just the right amount of crumble, and the aroma is rich and inviting without being overpowering. What really sets it apart is the taste—deep and wonderfully complex with a slightly sweet finish. It’s the kind of cheese I can enjoy on its own or elevate any cheese board instantly.

A
Anonymous

This is my favorite cheese from my childhood.

A
Anonymous

The cheese has a gritty taste and there were sections that after I bit into it, had a liquid in it.

Y
Yvonne Simons

One of my favorite article I order from Peter’s Goirmet. Nicely strong!

A
Anonymous

I’m a fan. Love the crystal crunch!

A
Anonymous

Perfect with a glass of Cabernet with slices of Granny Smith and grapes.

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